Ramos gin fizz - napoleon house. Frothy! Marco, the bartender whipped these up so fast it made my head spin. (Yes, that was before I actually sipped the drink)
1 comment:
Anonymous
said...
Scott *loves* the N. House... esp the back patio. Did you try their even more famous Pimm's Cup? I also learned, the hard way, that when you get a muffaletta to go, you want to get it "dry" and add the dressing when ready to eat. (Even when a soggy mess, that is one fine sammich.)
Writer, photographer, DJ, and graphic designer Mick Jeffries is based in the heart of downtown Lexington, Kentucky, and travels as far and wide as he can as often as he can.
1 comment:
Scott *loves* the N. House... esp the back patio. Did you try their even more famous Pimm's Cup? I also learned, the hard way, that when you get a muffaletta to go, you want to get it "dry" and add the dressing when ready to eat. (Even when a soggy mess, that is one fine sammich.)
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