This post is an attempt to alleviate that, at least for one of my favorite drinks: The Scofflaw.
For a single cocktail, my recipe is this:
- 1 oz. of bourbon or rye whiskey
- 0.5 oz. of sweet vermouth
- 0.5 oz. of dry vermouth
- 0.5 oz. of lemon juice
- 0.5 oz. of homemade grenadine (again, I love Morganthaler's recipe and I'm lazy so I use POM)
- dash of orange bitters
So what happens when you do the math? It's just basic math, but I'm tired of losing the scrap of paper that I do it on, so here it is. For a gallon of scofflaws, we have to get a basic volume for one drink, right?
128 oz = a gallon
one cocktail = 3 oz. or 4 oz.
So, wait — how much is a single cocktail? There's two ways to approach this. If you simply add up the ounces, you get 3, but really if you mix and shake a cocktail, you get an additional very important component of melted ice water. Whether or not you account for this depends on your dispensing method. If you're going to serve fancy, then include the water, and chill the fuck out of the mixed gallon, and then dole out in 4 oz. servings, in chilled cocktail glasses. Voila!
But what if you're slaking the thirst of a party crowd with plastic cups out of a gallon plastic jug? Like on a party bus? Or at a pool party? Here's my philosophy: Still add the water component but do NOT chill it, because your friendly booze hounds will be drinking it over ice in giant portions (owing simply to the size of party cups). So try to help people not get too hammered but still have them enjoy a classic cocktail by adding the discrete amount of added water, is what I do. They'll love it and may have you to thank for less of a headache the next morning.
So — We're rolling with: one cocktail = 4 oz.
So here's the math:
128 oz. / 4 = 32 drinks per gallon
Thus, the quantities for a gallon of scofflaws:
- 32 oz. of bourbon or rye
- 16 oz. each of sweet vermouth, dry vermouth, fresh-squeezed lemon juice, and homemade grenadine. (gotta be homemade!)
- 32 dashes of orange bitters (use your own judgement!)
- Top off with 32 oz. of clean filtered water (or nearly, if you're mixing in a gallon jug).
I'd do it in this order, or at least, I'd add the water last, since it may come in slightly under measurement. Mine often does, I don't now if that's a heavy hand on my part or what, but better to short the gallon of cocktails on water than on one of the flavor ingredients, right?
Then, don't refrigerate it, and let your party people glug-glug it into their Solo cups over ice and get a little less hammered than they would if you mixed the batch in the 3:1 ratio.
And celebrate the deliciousness!