the only thing I've maybe ever raised and consumed: chard/basil/tomato/beet juice. I grew it all (ok, the tomatoes from seedlings) and then made it into juice! Weirdly satisfying… and reasonably tasty.
Writer, photographer, DJ, and graphic designer Mick Jeffries is based in the heart of downtown Lexington, Kentucky, and travels as far and wide as he can as often as he can.
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