Ramos gin fizz - napoleon house. Frothy! Marco, the bartender whipped these up so fast it made my head spin. (Yes, that was before I actually sipped the drink)
Scott *loves* the N. House... esp the back patio. Did you try their even more famous Pimm's Cup? I also learned, the hard way, that when you get a muffaletta to go, you want to get it "dry" and add the dressing when ready to eat. (Even when a soggy mess, that is one fine sammich.)
Scott *loves* the N. House... esp the back patio. Did you try their even more famous Pimm's Cup? I also learned, the hard way, that when you get a muffaletta to go, you want to get it "dry" and add the dressing when ready to eat. (Even when a soggy mess, that is one fine sammich.)
ReplyDelete